kale
Colour Red, Green
Temprature Required 18 – 25
Light Required Moderate
PH 5.5 to 6.5
Electrical Cunductivity 1.6 to 2.5 ms/cm
Harvesting Period 1 Month
Yield Per Plant 250 Grams To 300 Grams
Height 8” To 12”
Nutritions Vitamine – A, C, B6, Magnesium, Calcium, Iron, Potassium, Sodium

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