Chrysanthemum

[dt_sc_section_title title_first=”CHRYSANTHEMUM” title_second=”Guldaudi”]

CHRYSANTHEMUM Guldaudi

Botanical Name : Dendranthema grandiflora

Family : Asteraceae

Origin : Northern hemisphere in China

National flower of Japan

Classification of chrysanthemum
  • Inflorescence
  • Temperature
  • Photoperiod
Classification based on inflorescence
  • Single
  • Anemone
  • Korean
  • Double
  • Decorative
  • Pompon
  • Incurved
  • Incurving
  • Reflexed
  • Quill
  • Fuji
  • Spider
Classification based on Temperature

Thermo-positive: low temperature between 10-27oC inhibit or delay bud initiation which occur more consistently at 16oC. High temperature over 27oC accelerates bud initiation but delay flowering.

Thermo-negative: Bud initiation occurs at low to high temperature (10-27oC) but high temperature delays development of buds.

Thermo-zero: Flowering occurs at any temperature between 10-27oC, more consistently ay 17oC night temperature.

Classification based on Photoperiod

Based on short days requirement cultivars are classified as 6 weeks to 16 weeks.

Important cultivars

Standard: Snow ball, Snow Don White, Mountaineer, Sonar Bangla, Bright golden, Anne, Lehmans, Sonali Tara, Poornima, Tata Century, Thai Ching Queen, etc.

Spray: Ajay, Birbal Sahni, Chandrama, Flirt, White Bouquets, Nanako, Surf, etc.

Off-season cultivars

April-June: Himanshu, Jawala, Jyoti

July-Aug.: Phuhar

Sep.-Oct.: Ajay, Sharda

Oct.-Nov.: Makhmal, Megami, Mohini, Sharad har

Nov.-Dec.: Normal season cultivars

Jan.-Feb.: Jaya, Lilith, Suneel, Vasantica.

Feb.-Mar.: Maghi.

Optimum planting density and spacing
  • Greenhouse cut flowers: 40-54 plants/m2
  • Loose flowers: 30 x 20 cm or 20-25 plants/m2
  • Standards: 20 x 20 cm
  • Sprays: 30 x 30 cm
  • Pot mums: 3-5 cuttings/pot (15 cm)
Optimum level of nutrients

N (4.5-6%), P (0.26-1.2%), K (3.5-10%), Ca (0.5-4.6%), Mg (0.14-1.5%), S (0.30-0.75%), Mn (195-260ppm), B (25-200ppm), Cu (10ppm) and Zn(7.3ppm).

Optimum dose of nutrients
  • FYM: 3-5 kg/ m2
  • N:P:K::30:10:15 (50-60g/m2 )
  • Loose flowers: FYM: 10-15 ton, N: 150kg, P: 100kg, K:120 kg/ ha)
  • Spray of light solution of cake + SSP at bud developing stage is very beneficial.
  • Apply nitrogen through CAN source as urea causes phyto-toxicity.
Important Diseases
  • Wilt (Fusarium oxysporum f. sp. chrysanthemi)
  • Stem and foot rot (Rhizoctonia solani)
  • Root rot (Pythium, Phytophthora spp.)
  • Bacterial rot (Erwinia chrysanthemi)
  • Powdery mildew (Oidium chrysamthemi)
  • Leaf spot and flower blight (Alternaria, Septoria spp.)
  • Gray mould (Botrytis cinerea)
  • Viral diseases ( chrysanthemum stunt, tomato spotted wilt, tomato aspermy, flower distortion, chrysanthemum mosaic and chrysanthemum rosette)
Important Insect-pests
  • Aphids
  • Red spider mites
  • Hairy caterpillars
  • Thrips
  • Grubs
  • Leaf miners
  • Nematodes
Important Disorders
  • Premature budding
  • Quilling of florets
  • Crown bud formation
  • Heat delay
  • Petal burn

Stages of Harvesting

Standards : When outer row of florets start unfurling for distant market and for local market half opened flowers.

Sprays : Harvested for local market when two flowers have opened and others have shown colour, while for distant market when 50% flowers have shown colour.

Loose flowers : Fully open flowers

Pot mums : 50% buds have developed colour.

Packaging of Cut flowers
  • In bunches of 10, 20 or 25.
  • In corrugated card board boxes of 91 x 43 x 15 cm (L x W x H) accommodates about 80-100 cut flowers of chrysanthemum.
  • Wrap flower bunches in cellophane sleeves.
Optimum yield of chrysanthemum
  • Standard: 2.5 to 4.5 lakh/ ha
  • Spray: 1.5-1.75 lakh/ ha
  • Loose flowers: 8-15 ton/ha
  • Greenhouse yield 150-250 flower stems/m2/year.

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